Sapori Tipici Toscani- Typical Flavors Of Tuscany

SAPORI TIPICI TOSCANI (typical flavors of Tuscany) is an interesting website dedicated only to the excellent agro-alimentary of our Tuscany, it’s all about typical products, DOPIGPSTGPATUnique specialty related to the Tuscan territory and to original old ways of working.

They have a such a wide variety of products that it will seem as if you were in Tuscany yourself, visiting local companies savoring from their regional succulent products.

You can find   Olio extra vergine di Oliva, for example  Podere San Bartolomeo:

Typical cold cut meats like the  Finocchiona (Salumeria di Monte San Savino)

Or the Lardo di Cinta Senese (lard of cinta senese) (Salumeria di Monte San Savino)

Il Vallino, on the other hand, has some good recipes such as the Ribollita, la Zuppa Toscana (Tuscan Soup)Fagioli all’uccelletto (Tuscan baked beans), and the Pappa al Pomodoro

Certainly, you shouldn’t miss the Pecorino Toscano (Tuscan pecorino) whether it is fresh, semi-seasoned or seasoned. Here’s a seasoned one from Caseificio Busti:

For the sweet tooth in you, we have  typical sweets like the  Ricciarelli (chewy cookies) or the Cantucci (cookies) of which I prefer the almond version  (Drogheria Manganelli):

In the Tuscan wine, you can easily find a match with Vin Santo, a biological offered by the Agriculture company San Quirico:

We only recommend you high-quality products to try yourself or to give as splendid gift ideas (and Christmas food boxes) to your friends

Buon Appetito!

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